• Capacity Development Provider

WWF

WWF's Tha Bar Wa project promotes cleaner production in small and medium-sized enterprises (SMEs) in the Food and Beverage (F&B) industry in Myanmar. The project is structured around 4 main pillars: 1. Policy 2. Technical capacity & market development 3. Green finance 4. Replication.

  • Stages of Support

    • Idea
    • Start-up
    • Early
    • Growth
    • Mature

  • Nonfinancial support delivery mechanism

    • Classroom / seminar training
    • Direct Consulting Services
    • Cohort or group support

  • Nonfinancial Support

    • Business strategy and planning
    • Financial management
    • Needs assessment
    • Sector development
    • Technology development or adoption
    • Other (specify below)
    • Environmental management, particularly: cleaner production; energy efficiency; wastewater management

  • Intervention Type

    • Provide nonfinancial services to entrepreneurs directly
    • Promote and educate about entrepreneurship

  • Sectors of Focus

    • Agriculture & Food
    • Energy
    • Environment
    • Water & sanitation

  • Stakeholder or Business Model Focus

    • Resiliency / climate change

  • Impact objectives

    • Energy and fuel efficiency
    • Food security and nutrition
    • Sustainable energy
    • Water resources management
    • Access to information
    • Access to financial services
    • Access to clean water and sanitation
    • Access to energy
    • Natural resources conservation
    • Pollution prevention and waste management

  • Verticals

    • None
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