• Capacity Development Provider

Bakery and Food Technology Incubator of South Africa

The Bakery and Foods Technology Incubator is supporting entrepreneurs to build viable and sustainable businesses, through food technology.

  • Stages of Support

    • Idea
    • Start-up
    • Early
    • Growth
    • Mature

  • Nonfinancial support delivery mechanism

    • Mentoring
    • Classroom / seminar training
    • Online / mobile
    • Co-working space
    • Cohort or group support
    • Competitions / prizes
    • Peer to Peer / Network-based Support

  • Nonfinancial Support

    • Leadership development
    • Access to networks and partners
    • Marketing support or market research
    • Building HR capacity
    • Business strategy and planning
    • Financial management
    • Needs assessment
    • Performance management
    • Value / supply chain development
    • Ideation
    • Legal, accounting, other office services
    • Sector development
    • Governance structure
    • Investor showcases
    • Investor matchmaking
    • Exit strategies
    • Technology development or adoption
    • Product certification
    • Other (specify below)
    • Quality assurance

  • Intervention Type

    • Provide nonfinancial services to entrepreneurs directly

  • Sectors of Focus

    • Agriculture & Food
    • Energy
    • Hospitality / travel / tourism

  • Stakeholder or Business Model Focus

    • Women entrepreneurs
    • Accessibility
    • Rural communities
    • Youth entrepreneurs
    • Urban communities
    • Minority or previously excluded population

  • Impact objectives

    • Employment generation
    • Food security and nutrition
    • Income/productivity growth
    • Equality and empowerment

  • Verticals

    • None
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